Appetizers
Brioche BruschettaCherry tomatoes, red onion & mozzarella cheese marinated & placed on toasted brioche diamonds |
$7.00 |
BeignetsNew orleans doughnut style pastry dusted w/ powdered sugar & drizzled with raspberry honey. |
$6.00 |
Basket of Homemade BreadsMuffins, scones, coffee cake |
$6.00 |
Herb Seared TunaHerb crusted tuna lightly seared w/ lemon oil, ancho chili mayonnaise & crostini |
$14.00 |
Citrus Cured SalmonThinly sliced salmon, citrus cured, served w/ fried caper cream cheese, marinated tomatoes, red onion & dill |
$13.00 |
Jumbo Lump Crab CakeFresh gulf crab w/ tomato basil & lemon butter sauce |
$17.00 |
Soups & Salads
Soup Du Jour |
$9.00 |
Lobster BisqueVelvety lobster bisque finished w/ cognac sherry cream |
$9.00 |
House SaladSpring mix, lettuce w/ carrots, cucumbers, teardrop tomatoes & parmesan bacon crisp |
$8.00 |
Caesar SaladRomaine lettuce w/ garlic croutons & pecorino romano cheese |
$8.00 |
“BLT” SaladChipotle maple glazed house bacon, sliced thick & served w/ boston bibb lettuce, cherry tomatoes & spicy buttermilk dressing |
$11.00 |
Sandwiches
Brenner's Burger8 oz. Burger w/ american & white cheddar cheese, lettuce, tomato, red onion & pickles, served w/ steak fries |
$12.00 |
Chicken SandwichW/ bacon, avocado & monterey jack cheese w/ chipotle mayonnaise, served w/ steak fries |
$12.00 |
French Bread Grilled Cheese W/ Tomato Basil SoupTwo sandwiches toasted w/ yellow cheddar, white cheddar & muenster cheese, served w/ thick tomato basil soup |
$13.00 |
Steak SandwichHanger steak, sliced w/ caramelized onions, mushrooms & arugula, w/ aged gouda & dijon mustard/mayo, served w/ steak fries |
$14.00 |
Brunch
Smoked Berkshire Pork Short-Rib Benedictpulled berkshire pork short-rib tossed in natural pan jus & red onions on an English muffin, topped w/ two poached eggs & hollandaise sauce |
$17.00 |
Crab Cakes Benedictpoached eggs on crab cakes w/ béarnaise served w/ German potatoes & fresh fruit |
$19.00 |
Corn Flake Crusted French Toastbrioche bread dipped in French toast batter & corn flakes then seared & topped w/ fresh berries & chantilly cream |
$15.00 |
Belgian WaffleW/ dulce de leche, toasted pecans & sweet cream |
$12.00 |
Biscuits & GravyHomemade buttermilk biscuits topped w/ creamy country gravy. Served w/ scrambled eggs & applewood smoked bacon |
$12.00 |
Custom House Omeletthree local “ole’ dad farms” eggs w/ your choice of three ingredients served w/ German potatoes: white cheddar, provolone, smoked gouda, bacon, ham, sausage, bell pepper, tomato, mushroom, onion, spinach, asparagus |
$12.00 |
Brenner's Chicken & WafflesHerb crusted chicken cutlets & waffle wedges drizzled in chantilly cream |
$16.00 |
Beer Can Chicken ChilaquilesWhole chicken smoked for two hours, pulled & tossed in natural au jus. Served w/ scrambled eggs, tortilla chips & ranchero salsa |
$14.00 |
Chipotle Shrimp & GritsChipotle marinated shrimp pan seared w/ lemon butter, maple glazed house bacon & pico de gallo grits |
$23.00 |
Steaks
Hanger SteakDr pepper marinated hanger steak in a dry barbeque rub, broiled & served with sweet potato bacon hash & a fried egg |
$24.00 |
6 Oz. Center Cut Filet |
$30.00 |
10 Oz. Center Cut Filet |
$38.00 |
16 Oz. Prime Ribeye |
$39.00 |
16 Oz. Prime New York Strip |
$44.00 |
Sides
Applewood Smoked Bacon |
$6.00 |
Sausage |
$6.00 |
Grits |
$6.00 |
Biscuits & Gravy |
$6.00 |
2 Eggs Any Style 6 |
$6.00 |
German Potatoes |
$8.00 |
Corn Maque Choux |
$8.00 |
Asparagus |
$10.00 |
Sweet Potato Hash |
$10.00 |
Brenner’s Cinnamon Bun SouffléPlease allow 20 minutes for preparation |
$14.00 |
Appetizers
House Made PretzelsW/a trio of dipping sauce |
$7.00 |
AsparagusRomano crusted jumbo asparagus dressed w/ roquefort butter & rainbow micro greens |
$8.00 |
CalamariCrispy calamari accompaned w/ a duo of sauces & a touch of citrus |
$13.00 |
Texas QuailBacon wrapped texas quail finished w/ a chipotle maple glazed |
$13.00 |
Shrimp CocktailJumbo cold boiled shrimp accompaned w/ cocktail or remoulade sauce |
$12.00 |
Cheese PlateArtisanal cheese plate w/ classic accompaniments |
$15.00 |
Jumbo Lump Crab CakeFresh gulf crab w/ tomato basil & lemon butter sauce |
$17.00 |
Blackened ScallopsTwo scallops blackened served on a bed of crispy red onion strings w/ dill hollandaise & paprika oil |
$16.00 |
Herb Seared TunaHerb crusted tuna lightly seared w/ lemon oil ancho chile mayonnaise & crostini |
$14.00 |
Soup & Salads
Lobster BisqueVelvety lobster bisque finished w/ cognac & sherry |
$9.00 |
Soup Du JourSeasonal soup of the day |
$9.00 |
Grilled Pear & GorgonzolaPrise & baby spinach w/ port wine vinaigrette & toasted walnuts |
$9.00 |
House SaladRomaine lettuce w/ carrots cucumbers, teardrop tomatoes & parmesan bacon crisp |
$8.00 |
Caesar SaladRomaine lettuce w/ garlic croutons & pecorino romano cheese |
$8.00 |
Wedge SaladCrisp iceberg lettuce dressed w/ carrots tomatoes & roquefort dressing |
$9.00 |
Beefsteak Tomato & RoquefortThick sliced beefsteak tomatoes w/ red onion roquefort cheese cilantro ranch & balsamic viniagrette |
$10.00 |
Chef's Seasonal Salad |
$10.00 |
Chef's 3 Course
41.00
Chef's 3 Course - Soup or Salad
Soup Du Jour |
$0.00 |
Brenner's House Salad |
$0.00 |
Chef's 3 Course - Entree
6 Oz. Center Cut Filet MignonW/ cauliflower puree & haricot vert finished w/ roasted shallote demi |
$0.00 |
Romano Crusted Chicken LoreneW/ fedelini pasta toasted w/ tomato & basil finished in alemon butter sauce |
$0.00 |
Pan Roasted Atlantic SalmonW/ haricote vert & veracruz salsa |
$0.00 |
Crab Stuffed ShrimpTomato basil beurre blanc & mascarpone risotto |
$0.00 |
Chef's 3 Course - Desserts
Please no split entrees these item are available a la carte
Citrus CheesecakeW/ berry compote |
$0.00 |
Chocolate Mousse Cake |
$0.00 |
Chef's 3 Course
Complement your meal with a bottle of one of these wines:
Marques De Caceres "Reserva" Rioja |
$56.00 |
Nice Malbec - Mendoza |
$66.00 |
Dry Creek "Mariner" Meritage |
$70.00 |
Brenners Famouse Steaks & Chops
6 Oz. Center Cut Filet Mignon |
$30.00 |
10 Oz. Center Cur Filet Mignon |
$38.00 |
16 Oz. Prime Ribeye |
$39.00 |
16 Oz. Prime New York Strip |
$44.00 |
20 Oz. Prime Bone-in Ribeye |
$0.00 |
16 Oz. Veal Chop |
$38.00 |
Herb Crusted LameFinished w/ mint cabernet reductoin |
$38.00 |
Double Cut Maple & Balsamic Glazed Pork Chop |
$30.00 |
Additionals
Port Wine Demi-GlaceVeal stock reducedd with port wine |
$4.00 |
Cognac Peppercorn SauceCognac sauce peppercorns & touch of demi glace |
$4.00 |
Roasted Shallot DemiRoasted shallote in a red wine reduction w/ demi glace |
$5.00 |
Au PoivrePepper crusted & served w/ cognac peppercorn sauce |
$6.00 |
Oscar ToppingGrilled asparagus w/ jumbo lump crabmeat topped w/ bearnaise |
$12.00 |
Entrees
Southern Texas Fried ChickenW/ white cheddar stone ground gins |
$19.00 |
Chicken SaltimboccaPanko here crusted chicken breast topped w/ provolone cheese prosciutto artichoke hearts roasted garlic & arugula |
$23.00 |
Oven Roasted Lemon Pepper ChickenHalf of a whole chicken oven roasted white lemon pepper rosemary thyme lemon juice & garlic served with mashed potatoes |
$23.00 |
Short Rib RavioliBraised short rib ravoili in a sage white in butter sauce w/ prosciutto cremini mushrooms haricot vert & tomatoes |
$21.00 |
Wiener Schnitzel a La HolsteinHerb & romano panko crusted veal w/ sunny side up egg capers & anchovies |
$29.00 |
Chef's Land & SeaJack daniales smoked berk shire pork shoat rib paired w/ fresh gulf snapper accompaned w/ jalapino smoked cheddar mashed potatoes |
$32.00 |
Seafood
Fried Gulf ShrimpW/ cocktail & remoulade sauce served w/ skinny fries |
$22.00 |
Chipotle Shrimp & GritsChipolte marinated shrimp pan seared w/ lemon butter & maole glazed house bacon & pico de gallo grites |
$23.00 |
Blackened Ahi TunaServed w/ braised bok choye sauteed shitake mushrooms lemon butter & spicy soy mustard |
$32.00 |
Fresh Gulf Snapper W/ Jumbo Lump CrabmeatPam sauteed snappers w/ jumbo lump crab capers & tomatoes in a beurre blanc |
$32.00 |
Seasonal Fresh Fish of the Day |
$0.00 |
Lobster Tail |
$0.00 |
Accompaniments
Truffle Fries |
$8.00 |
Sauteed Spinach |
$8.00 |
Corn Maque Choux Broccoli Crowns |
$8.00 |
German Potatoes |
$8.00 |
Onion Rings |
$8.00 |
Baked Potatoes |
$8.00 |
Roasted Mushrooms |
$10.00 |
Smoked Macaroni & Cheese |
$10.00 |
Jumbo Asparagus |
$10.00 |
Au Gratin Potatoes |
$10.00 |
Creamed Spinach |
$10.00 |
French Green Beans |
$10.00 |
Cocktails & Martinis
St. TropezAbsolut citron vodka, st. germain elderflower liqueur, triple sec and tonic |
$9.00 |
Pear MartiniPear infused vodka, fresh lemon juice and st. germain elderflower liqueur |
$9.00 |
Fresh Berry MartiniStoli blueberry and raspberry vodka, fresh lime juice and chambord with fresh berries |
$8.00 |
Bluecoat CocktailBluecoat gin, hibiscus syrup and soda |
$9.00 |
Brenner's Signature MargaritaPepe zevada silver, cointreau and fresh sour mix |
$9.00 |
Southern Peach TeaFirefly sweet tea vodka, peach schnapps and fresh lemonade |
$8.00 |
Spicy BulleitBulleit bourbon, fresh lime juice and jalapeno sour mix |
$10.00 |
Concord RitaSauza conmemorativo, fresh concord grapes, fresh lime juice and a splash of cranberry juice |
$8.00 |
Wines
Riff Pinot GrigioTrentino, Italy |
$8.00 |
Liberty School ChardonnayCentral coast, ca |
$8.00 |
Uma MalbecMendoza, argentina |
$8.00 |
Bulletin Place MerlotSoutheastern, Australia |
$8.00 |
Hahn Pinot NoirMonterey, california |
$8.00 |
Rosenblum Cabernet SauvignonCalifornia |
$8.00 |
Small Plates
House Made PretzelsWith a trio of dipping sauces |
$7.00 |
SlidersAngus beef sliders with crispy red onion strings, chipotle aioli and smoked cheddar cheese |
$8.00 |
Veal & Ricotta MeatballsMeatballs with spicy marinara and shaved parmesan |
$8.00 |
Chicken SataysGrilled chicken marinated in red Thai curry and peanut coconut sauce |
$8.00 |
Hand Cut Truffle FriesServed with black truffle aiol |
$7.00 |
Wines
By the glass
Veuve Clicquot ‘Yellow Label’ Champagne, Reims |
$20.00 |
Chandon Brut Classic, California |
$12.00 |
Marco Felluga ‘Collio’ Pinot Grigio, Friuli |
$12.00 |
Sonoma Cutrer Chardonnay, Russian River |
$13.00 |
Pine Ridge Chenin/Viognier White Blend, Napa |
$9.00 |
Dry Creek Sauvignon Blanc, Dry Creek Valley |
$8.00 |
Kessler “R” Riesling, Rheingau |
$9.00 |
Bulletin Place Merlot, Australia |
$8.00 |
Donati Family Cabernet Sauvignon, Central Coast |
$10.00 |
Dry Creek “the Mariner”, Dry Creek Valley |
$16.00 |
Craft Beers - Specialty Brews
Deschutes “Hop in the Dark” (Cascadian Dark Ale 22Oz) |
$19.00 |
Left Hand “Wake Up Dead” Stout (22Oz) |
$19.00 |
Harpoon “Docesna” Pale Ale (100 Barrel Series 22Oz) |
$19.00 |
Chimay Blue Grand Reserve |
$13.00 |
Dollars Each - Blonde / Pilsner / Hefe-Weissbier
Real Ale Fireman 4 Blond |
$6.00 |
Southern Star “Bombshell Blonde” |
$6.00 |
North Coast Scrimshaw Pilsner |
$6.00 |
Franziskaner Hefe-Weissbier |
$6.00 |
IPA
Stone IPA |
$6.00 |
Abita Jockamo IPA |
$6.00 |
Deschutes Inversion IPA |
$6.00 |
Pale Ale
Deschutes Mirror Pond |
$6.00 |
Real Ale Rio Blanco |
$6.00 |
Amber / Lager / Brown
Abita Amber |
$6.00 |
Abita Turbo Dog (Brown Ale) |
$6.00 |
Left Hand Sawtooth Esb |
$6.00 |
Samuel Adams Boston Lager |
$6.00 |
Saint Arnold's “Seasonal” |
$6.00 |
Southern Star “Bombshell” Blonde Ale |
$6.00 |
“Craft Beer of the Day” |
$6.00 |
Small Batch - Bourbon & Whiskies
Blanton's |
$12.00 |
Garrison Brothers (Texas) |
$17.00 |
Hirsch “Special Reserve” 20 Yr |
$12.00 |
Jefferson's Reserve |
$13.00 |
Knob Creek |
$11.00 |
Pappy Van Winkle 20 Yr |
$27.00 |
Sazerac Rye Whisky |
$10.00 |
Woodford Reserve |
$12.00 |
Cognac & Armagnac
Courvoisier, X.O. |
$27.00 |
Courvoisier, Succession |
$600.00 |
Delamain, Reserve De La Famille |
$88.00 |
Hennessy, Paradis |
$75.00 |
Hennessy, X.O. |
$30.00 |
Kelt, Petra |
$225.00 |
Kelt, V.S.O.P. |
$18.00 |
Kelt, X.O. |
$40.00 |
La Garde 1950 Armagnac |
$88.00 |
Larressingle, V.S.O.P. |
$12.00 |
Martell, Cordon Bleu |
$28.00 |
Pierre Ferrand Reserve, Ancestrale |
$115.00 |
Pierre Ferrand Reserve, Abel |
$55.00 |
Remy Martin, Extra |
$70.00 |
Remy Martin, Louis Xiii |
$250.00 |
Remy Martin, V.S.O.P. |
$16.00 |
Remy Martin, X.O. |
$70.00 |
Cigars
Arturo Fuente Double Chateau 6¾ X 50Medium bodied, natural wrapped cigar with spicy and pepper notes, finishes with cedary overtones |
$16.00 |
Avo XO Intermezzo 5½ X 50Complex and creamy. Medium bodied, robusto shaped, maduro wrapped cigar laced with notes of sweet cedar, coffee bean, nutmeg and roasted nuts |
$19.00 |
Davidoff Puro D’Oro Notalbes 55⁄8 X 46Medium bodied, full-flavored, natural wrapped cigar with coffee and spice notes |
$45.00 |
Hoyo De Monterrey Excaliber No. Iii 61⁄8 X 48Full bodied, natural wrapped cigar that has a very hearty aroma with a dry and spicy finish |
$13.00 |
La Flor Dominican Double Ligero “the Chisel” 5½ X 50Very full bodied, natural wrapped cigar with powerful ligero fillers and rich tastes |
$19.00 |
Montecristo Classic Robusto 5 X 52Medium bodied, natural wrapped cigar with hints of coffee, cocoa and vanilla. |
$25.00 |
Padron 5000 5½ X 56Medium bodied, natural wrapped cigar with aromas of toasted wood, leather, along with notes of vanilla, spice and fruit |
$20.00 |
Rocky Patel “Decade” Robusto 5 X 50Full bodied, natural sumatra wrapped cigar that smokes smooth, robust and marvelously complex with rocky’s signature earthy-sweet character |
$26.00 |
Romeo Y Julieta No. 2 Belicoso 61⁄8 X 54Light to medium bodied, natural wrapped cigar with notes of cream, vanilla and spice |
$15.00 |
Single Malt - Speyside
Speyside whiskies are among Scotland’s lightest, sweetest single malts, and have little peaty character. age often brings a bit more body and the profusion of heavily sherried whiskies from the region exhibit superb power. though a comparatively small appellation, speyside has the vast majority of scotch whisky distilleries
Balvenie Doublewood 12 |
$12.00 |
Benriach 10 |
$10.00 |
Cragganmore 12 |
$10.00 |
Glenfiddich15 |
$11.00 |
Glenlivet 12 |
$10.00 |
Glenlivet 18 |
$16.00 |
Glenlivet “Nadura” 16 |
$16.00 |
Macallan 12 |
$10.00 |
Macallan 18 |
$33.00 |
Macallan 25 |
$95.00 |
Highland
As a very vague rule of thumb, the highlands region is one of big-bodied whiskies, often peated and smoky, and often very powerful
Dalmore 12 |
$11.00 |
Dalmore 15 |
$17.00 |
Dalwhinnie 15 |
$11.00 |
Glenmorangie “the Quinta Ruban” 12 |
$13.00 |
Oban 14 |
$13.00 |
Springbank 15 |
$23.00 |
The Arran “St. Emillion” Cask |
$27.00 |
Islay
Islay whiskies are among Scotland’s most powerful, thunderous drams. often with plenty of peat, smoke, and medicinal flavors, of all the whisky regions of Scotland
Bowmore 15 |
$16.00 |
Duncan Taylor Higland Park 21 |
$50.00 |
Highland Park 30 |
$75.00 |
Lagavulin 16 |
$20.00 |
Laphroaig 10 |
$10.00 |
Lowland
The lowlands produces gentle, light whiskies, often very dry and devoid of peat
Auchentoshan 12 |
$10.00 |
Auchentoshan 21 |
$29.00 |
Auchentoshan “Three Wood” |
$18.00 |
Skye
Talisker is the only single malt distillery in skye, which is known for its unique spicy flavor with an above average peat content
Talisker 10 |
$12.00 |
Talisker 18 |
$14.00 |